• Ebullient mix of modernism & grandma`s cookin`

    Emphasising what is fresh, seasonal and sustainably produced. We are a freelance Private Chef Service providing the ultimate private gourmet dining experience and sommelier services for luxury homes, yachts and private jets, and gourmet catering services for all occasions. Every client receives maximum attention to detail, custom designed menus made with the freshest and only the best ingredients obtainable.

    Ebullient mix of modernism & grandma`s cookin`…providing the ultimate private gourmet dining experience for luxury homes, yachts & private jets…

    Bespoke, loyal, completely unique Menu planning, shopping, cooking, clean-up (customised menus, food pictures and references given by appointment only)

    …but what’s the hocus-pocus in here?

    • Hygiene freak immaculate, intimate kitchen work in doctor’s lab coat ~ high hygiene levels
    • Basic, “clean” looking healthy & fantastic dishes
    • Specialising in sous-vide cooking, new & old cooking techniques
    • Best ingredients, high prices HNW experience with excellent USA references

    Flexible & used to last minute changes!


     

  • (cost of our service)

    Our Private Chef extraordinaire will plan, shop and prepare a multi-course, gastronomic experience for you and your guests, right in your own home. Prior to your event he will discuss and plan the meal with you, going over any dietary concerns.
    He will shop for the best seasonal produce available and arrive at your home partly prepared. Working with the cooperation of a butler and a housekeeper or kitchen helper, our chef will prepare a gourmet meal for you and your guests. This is an evening you and your guests will enjoy to its fullest. Approximate cost of a Private Chef by the hour: €65 – €180 Depending on the number of guests, the chef may use an assistant in the kitchen €35 – €50 per hour and Andy our Butler.

  • all organic…no joke about those best ingredients. this will cost you!

    The quality of ingredients is paramount to the success of a dish and I always source foods from top-quality producers…cooking with only the finest ingredients, all natural, fresh hormone free meat. We formed partnerships with local farmers, ranchers, and artisan producers. The flavor of beef organically raised on good grazing pastures is amazing. How an animal lives, eats, and is slaughtered is as important as the breed of the animal to the taste of the meat.

  • all started in Los Angeles, but what people are saying?

    “…It is a very intimate affair to have someone come into your home and take over your kitchen for the evening. Laszlo is a kind, sophisticated and professional person that is welcoming and delightful to have around. He adds to our home and creates an ambience of old world style and grace.