1, 2, 3,

...I was encouraged and inspired by
Patrick Farjas to learn "Haute"
cuisine first hand by a French
Master Chef. After my tenure at
Plumed Horse, I was lured to the
neighbour restaurant and became
the Sous Chef at
Le Mouton Noir.
Seven years later, after having
finished working in Californian and
New York restaurants, I was asked if
I would like to cook privately in San
Francisco and Los Angeles. I have
started my own catering as Private
Chef, the next years passed like a
dream. It was not easy for me to
realize in the beginning that
interesting and quite famous people
- politicians, ambassadors,
movie-makers and movie stars,
fashion designers, well-known
attorneys from TV-shows, rock stars
and leading sportsmen started to
"knock on my door". An unexpected
invitation to cook for very upscale
parties for the rich - made me
It is at the specialty cheese shop - in a small town or a large city -
where the best cheeses can be bought. Just like people with
passion for good wines, lovers of cheese have became both better
informed and more demanding in their choice...
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" ...My personal experience working with Laszlo is
really impressive because he is a very dedicated,
focused, hard working and a very friendly chef who
also worked for the Hungarian Consul General's
Residence in Los Angeles among other celebrities in
Beverly Hills and foreign dignitaries..."